The African Peanut butter stew is creamy, delicious and flavorful. The combination of chicken, tomatoes, spices...

The foufou is usually obtained by pounding yam, cassava or boiled plantain. Foufou (Powder) is a...

Serve it with a side of mashed potatoes and gravy, cornbread and green beans, corn, cole...

Paprika yogurt baked chicken is a delicious and mouthwatering dish. This gluten free, low calorie chicken...

Attieke, is a special delicacy in Ivory Coast, West Africa. It is made from cassava, eaten...

Jollof rice or jollof is a one-pot rice dish popular in many West African countries such...

For this jollof pasta, elbow macaroni was cooked in a rich and well-seasoned tomato stew made...

Shawarma is vastly popular across the middle-east, especially Lebanon. Now a popular street food as well,...

Baked Mustard Chicken Legs and potatoes is very easy to put together and has a unique...

Tandoori Chicken is named after the cylindrical clay oven in which the dish is traditionally...