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I made my own style of beef stir fry rice and beans, a vibrant and hearty dish that combines tender slices of beef with the wholesome goodness of rice and beans. You should try this recipe, it definitely tastes different from the norm.
Beef Stir Fry Rice and Beans is a versatile dish that can be easily customized to suit different tastes and dietary preferences, perfect for a quick weeknight dinner or a meal prep option.
Beef Stir Fry Rice and Beans
Perfect for a quick weeknight dinner or a meal prep option. Whether served as a standalone meal or paired with a fresh salad, it is sure to please everyone at the table.
Ingredients
- 4 cups cooked white rice
- 1 cup pepper mix (scotch bonnet, shombo, tatashe)
- 2 cups cooked beans
- 3 medium-sized onion
- 3 tbsp vegetable oil
- Bell peppers
- Fresh tomatoes
- 2 tbsp tomato paste
- Salt
- Fried beef
Instructions
- After you’ve roughly blended your pepper mix, boil your rice and beans separately until it’s cooked.
- Cut your onions, tomatoes, and bell peppers to your preferred size.
- In a pot(low heat), put in your vegetable oil, and onion, allow it to release its flavor, and put in your tomato paste allow it to fry for some seconds.
- Add your fresh tomatoes cover and allow it to cook a little, then proceed with your bell peppers and your pepper mix.
- Add your cooked rice and beans, softly mix together to combine then put your beef, cover and allow it to cook.
- Here you have your beef stir fry rice and beans.
Tried this recipe?Let us know how it was!
