Beef Stir Fry Rice and Beans
Perfect for a quick weeknight dinner or a meal prep option. Whether served as a standalone meal or paired with a fresh salad, it is sure to please everyone at the table.
Ingredients
- 4 cups cooked white rice
- 1 cup pepper mix (scotch bonnet, shombo, tatashe)
- 2 cups cooked beans
- 3 medium-sized onion
- 3 tbsp vegetable oil
- Bell peppers
- Fresh tomatoes
- 2 tbsp tomato paste
- Salt
- Fried beef
Instructions
- After you’ve roughly blended your pepper mix, boil your rice and beans separately until it’s cooked.
- Cut your onions, tomatoes, and bell peppers to your preferred size.
- In a pot(low heat), put in your vegetable oil, and onion, allow it to release its flavor, and put in your tomato paste allow it to fry for some seconds.
- Add your fresh tomatoes cover and allow it to cook a little, then proceed with your bell peppers and your pepper mix.
- Add your cooked rice and beans, softly mix together to combine then put your beef, cover and allow it to cook.
- Here you have your beef stir fry rice and beans.
Tried this recipe?Let us know how it was!