Stuffed Potatoes

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Monday Blues? We have just the right meal to make your day a little better with this easy stuffed potatoes.

Stuffed potatoes are a delicious and versatile dish. Baked potatoes are hollowed out, and the insides are mixed with various fillings like minced meat, cheese, bell peppers, or chili. The flavorful mixture is then spooned back into the potato skins, creating a satisfying and comforting meal. Stuffed potatoes make an excellent side dish or a hearty main course.

Stuffed potatoes

How Long to Heat Up Stuffed Potatoes?

Preheat oven to 400°F (180°C). For frozen stuffed potatoes, bake for 20-30 minutes. For refrigerated stuffed potatoes, bake for 15-20 minutes. If potatoes are at room temperature, bake for 15-20 minutes. Ensure internal temperature reaches 160°F (74°C) before serving. Adjust time as needed based on size and desired crispiness.

Stuffed potato 2

Stuffed Potato

Avatar photoXeno.Cooks
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Breakfast, Main Course
Servings 2 people


  • 2 medium potatoes
  • Bell peppers
  • Crushed garlic
  • ½ medium onion
  • Minced meat
  • Cheese
  • Flavouring
  • Salt
  • Curry powder
  • Paprika
  • Tumeric mixed herbs
  • Add flavour according to what you desire


  • Boil whole potatoes until medium soft
  • Preheat oven to 180 degrees Celsius
  • Sauté the mince in oil until loose and crumbly
  • Add chopped onion, and stir until glazed
  • Add garlic,chopped peppers and spices
  • Cook until all flavours develop
  • Add stock water and let cook for 15min
  • Cut the potatoes in half and scoop the middle
  • Fill the potatoes with cooked mince add grated cheese on top
  • Grease oven pan and bake for about 15min until golden brown
Keyword Potatoes, Stuffed potatoes
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