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I’ve made this fresh, easy pasta salad recipe so many times I’ve lost count. It’s my go-to dish for a quick and tasty meal, perfect for any occasion. The best part? It’s ready in just 25 minutes! You can enjoy this with fried plantain and any protein of choice just like I did.
Your Ultimate Pasta Salad Recipe
Whenever I think about a quick, flavorful dish packed with fresh veggies, my mind goes straight to my favorite pasta salad recipe. It’s one of those meals you can make in no time and still impress everyone at the table.
Why I Love This Pasta Salad Recipe
Firstly, let me tell you why I adore this recipe so much. The combination of vibrant vegetables and perfectly cooked pasta creates a burst of flavors in every bite. Whether you’re serving it at a summer barbecue, a family dinner, or packing it for lunch, this pasta salad never disappoints.
Tips for the Best Pasta Salad
- Use Fresh Ingredients: The fresher the veggies, the better the salad.
- Don’t Overcook the Pasta: Pasta works best if it holds up better in the salad.
- Adjust to Taste: Feel free to tweak the ingredients and dressing to suit your preferences.
Pasta salad
Ingredients
- 1 cup cooked Macaroni
- 3 big carrots
- ¼ cup green peas
- Lettuce
- ½ cup sweet corn
- 3 hard boiled eggs
- 2 tbsp mayonnaise
- ¼ cup evaporated milk
- 1 tsp Lemon juice
Instructions
- Put a pot on fire, when the water is boiling put in your macaroni, when it’s cooked, sieve it.
- Get an empty bowl put in the cooked macaroni and all your veggies(dry ingredients I listed above) then cut your boiled eggs into pieces and add it.
- In an empty separate bowl, put in all your wet ingredients that I listed above, and mix together to combine
- Pour in your wet ingredients into your dry ingredients then mix everything together.
- Here you have your pasta salad.
