Connect To Your African Roots

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African roots

Connect To Your African Roots

Welcome to the African Food Origins Quiz! Test your knowledge about the origins of popular foods eaten in Africa. Choose the correct answer for each question

1 / 10

The famous "Bobotie," a Cape Malay dish with influences from Indonesian cuisine, is a traditional meal in which country?

2 / 10

"Injera," a spongy sourdough flatbread, is a dietary staple in several East African countries, but it originated in which country?

3 / 10

Which fruit, commonly used in savory and sweet dishes, is native to Africa and is known as the "African horned cucumber"?

4 / 10

The popular North African dessert, "Baklava," made of layers of phyllo pastry and sweet nuts, was introduced to the region by which empire?

5 / 10

The "Bunny Chow," a street food delicacy, was first created in the Indian community of which South African city?

6 / 10

Which country is known as the birthplace of coffee, a popular beverage in many African nations?

7 / 10

Fufu, a staple food in West and Central Africa, is made from which starchy root vegetable?

8 / 10

In which North African country did the tagine, a slow-cooked stew named after its cooking vessel, originate?

9 / 10

Jollof rice, a beloved dish in West Africa, is believed to have originated from which modern-day country?

10 / 10

The popular street food "Suya" is a spicy grilled meat skewer commonly found in which African country?

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