What is a balanced diet?   

A balanced diet is one that provides the body with all the essential nutrients, vitamins and minerals required to maintain cells, tissues and organs as well as to function correctly.  A diet that is lacking in nutrients can lead to many different health problems ranging from tiredness and lack of energy to serious problems with the function of vital organs and lack of growth and development.

A balanced diet needs to contain foods from all the main food groups in the correct proportions to provide the body with optimum nutrition.  It should also be made up of the correct number of calories to maintain a healthy weight, and be low in processed foods.  Every person is different and hence the correct diet for health may vary from person to person, however by following a diet that is varied, covers all foods groups and is low in undesirable nutrients such as sodium, saturated fats and sugar, you are well on your way to a healthy body.diet

How to achieve a healthy balanced diet?

To achieve a healthy, balanced diet, it is important to eat at least three meals a day and not to skip breakfast.  Each meal should be composed of a variety of foods from each food group and portion sizes should be moderated to control calorie intake.  Limiting alcohol consumption is also recommended, the US guidelines being one standard drink per day for women and two for men with two alcohol free days per week.

Components of a healthy balanced diet

1. Dairy

This includes cheese, milk and yogurt. Dairy foods are usually high in saturated fat so to reduce fat and calories it is best to choose low fat or fat free varieties.  Dairy is essential in the diet to provide calcium for strong bones as well as protein and vitamin D.  For those who do not consume dairy products it is essential to use a replacement such as soy or nut based milks or supplement calcium in the diet. 

2. Protein

This is the main protein containing food group and includes lean meat and poultry with visible fat and skin removed, as well as fish, beans, lentils, peas, nuts and seeds, eggs and soy proteins such as tofu and tempeh.

Meat and poultry are high in iron, whilst legumes are a rich source of fibre and eggs provide a multitude of vitamins and minerals. Fish should be included regularly, particularly oily fish high in omega three fatty acids such as salmon and sardines.   Cooking methods should be low fat such as grilling, poaching, dry frying or steaming to minimize extra fat added during the cooking process.  It is also important to avoid processed meats such as sausages and sandwich meats where possible as these are high in fat and sodium.

 

3. Fruitdiet-fruits

Fruit is virtually fat free, low in calories, high in fibre and very nutritious.  Aim to include a variety of fruits to get a wide range of vitamins and minerals.  This could also include dried fruits 100% and fruit juices, however, it is important to choose unsweetened varieties.  Both dried fruit and juices are concentrated sources of calories, so make sure portion sizes are controlled.

 4. Vegetables

These generally contain the least calories and the most vitamins and minerals, hence they are an excellent option for filling up on.  Make sure to include a wide variety in your meals as different vegetables are rich in different vitamins.  Try to use low fat cooking methods such as steaming or grilling.  100% vegetables juices can also be included, and are a great way to get a few serves of vegetables into your diet. If you struggle to include enough vegetables in your day to day meals, try adding grated of finely chopped vegetables to mixed dishes such as pasta sauces, burger mince or lasagnes, chances are you won’t even notice the difference. 

5. Grains

This group is the major carbohydrate source in a balanced diet and includes bread, cereals, pasta and rice.  Try to choose whole-grain varieties as these are higher in fibre and contain more B vitamins than white versions.  Enriched cereals and breads, for example with iron, calcium or omega 3 can also be a good way to add some extra nutrition to your diet.  Avoid sugary or toasted breakfast cereals and sweetened breads made with refined flour as these contain little fibre and are higher in calories and fat. 

6. Fats and Oils

Whilst some fat is necessary in our diets for the body to function correctly, it is important that these are the right types of fats.  Saturated and trans fats should be minimized as these are unhealthy for the heart.  These should be replaces with vegetable fats such as canola, olive, or sunflower oil or spreads.  All fats do contain a high amount of calories however, so it is important to keep added fats to a minimum in order to maintain a healthy body weight.  Opt for light or low-fat salad dressings and mayonnaise, and use vegetable oils for cooking and baking.  Other good sources of unsaturated fats include nuts, avocado and fish. 

Intake of oil should not exceed 5-7 teaspoons per day, depending on age and sex.  Aside from oils, be aware that many other foods have high oil content.  For example ½ an avocado contains about 3 tsp of oil, 4 large olives contain about ½ tsp and 2 Tablespoons of peanut butter has about 4 teaspoons of oil. 

7. Treats and ‘sometimes’ foods

Foods that do not fit into the above groups are generally considered to provide no or little nutritional benefit and are therefore not required in a balanced diet.  Foods such as candy, chocolate, cakes, chips, and other ‘junk’ foods should be avoided.  If you do indulge in a treat, try to choose one that is less than 145 calories.

These guidelines can help you achieve a healthy, balanced diet for maximum nutritional benefit.  It is also important to read product label, be aware of your calorie requirements and adjust portions accordingly.

Experts often emphasize the importance of having a balanced diet for good health. But people often ask, what is a balanced diet? It is a common belief that we are what we eat and it is therefore important that we learn more about why it is important to have a balanced diet as well as how to eat a balanced diet.

Why is it important to have a balanced diet?

1. It Prevents Diseases and Infections

A well-balanced diet helps your body fight many diseases and infections. When the body receives enough nutrients, the immune system functions well, which prevents infection, reduces the risk of chronic diseases like cancer, high blood pressure, diabetes, and heart disease, as well as prevents seasonal allergies.

2. It Helps Control Weight

Eating a balanced diet helps people to maintain proper weight, which includes reducing the risk for either obesity or undernutrition. This majorly lies in reducing the fats and carbohydrates from your diet.

3. It Promotes Healthy Body Growth

Obtaining the essential nutrients does not only promote fitness and prevent disease; it also helps the body to grow and maintain proper function. A balanced diet is therefore important especially for growing children and adolescents.

4. It Helps Promote Mental Health

Eating a well-balanced diet helps promote good mental function, boosts energy, enhances memory, and reduces the risk of mental disorders.

5. It Helps Enhance Your Beauty

Getting the proper nutrients does not only promote health inside the body; it also shows in the way you look externally. The youthful glow seen on people’s hair and skin does not only result from using various beauty products, but also reflects the healthy state of the body inside and out from a balanced diet.

Importance of Balanced Diet
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