Fried bananas is a popular desert and snack in Thailand and throughout southeast Asia. Give this crunchy but sweet treat a try as it’s very easy and quick. This snack is best enjoyed with chilled juice or others as desired.

Crunchy Fried Bananas

Crunchy Fried Bananas

Beatrice Ige
Fried bananas is a popular desert and snack in Thailand and throughout southeast Asia. Give this crunchy but sweet treat a try as it's very easy and quick.
Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins
Course Snack, Starter
Cuisine Thai
Calories 129 kcal

Ingredients
  

  • eggs
  • coconut mik
  • water ice cold
  • brown sugar
  • ripe bananas
  • coconut ice cream for serving
  • toasted coconut flakes for serving
  • cake flour
  • corn flour
  • baking soda
  • pinch of salt
  • desiccated coconut
  • vegetable oil

Instructions
 

  • Put the egg in a bowl, whisk together the egg, coconut, milk and water.
  • Sift the cake flour , corn flour, baking soda, add a pinch of salt into a bowl. mix in the brown sugar.
  • Add the wet mixture to the dry and stir to form a smooth batter.
  • Mix the remaining corn flour on a plate and set aside.
  • Cut the bananas into your desired shapes, dip the banana, dip the bananas in the batter until well coated. Roll in the coconut and corn flour mixture until well coated.
  • Heat the oil in a fry pan, when hot, fry the coated bananas on both sides until it turns golden and crunchy.
  • Drain on the paper towels if you are not serving straight away, set on a baking sheet, cover with foil and keep warm.
  • Serve with coconut ice cream and toasted coconut flakes.
Keyword Bananas, Crunchy Fried Bananas, Fried Bananas