Waiting for a cook

Yoyo

Tunisia

What we know so far

Yoyos are Tunisian ring doughnuts: a soft dough of flour, eggs, oil and orange zest, shaped into rings by hand, fried golden and dipped hot into a syrup of sugar, honey, lemon and orange blossom water. They are finished with crushed pistachios or sesame and eaten with mint tea, and they are the classic sweet for Ramadan evenings, Eid and family visits. They are simpler than the nut-filled pastries of the north and just as loved.

The draft was written from 3 published sources and holds 11 ingredients and 8 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Yoyo

Tunisia

What we know so far

The draft was written from 3 published sources and holds 11 ingredients and 8 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting