Yebeh

What we know so far

Yebeh is a Mende farm stew from the south and east of Sierra Leone: chunks of boiled cassava and sweet potato or yam, folded into a thick sauce of fried onion, ginger, garlic, tomato and chilli, coloured with turmeric, and often enriched with a spoon of groundnut paste and a handful of greens. It is made with chicken, fish or nothing at all, and eaten with rice or on its own. Like most Sierra Leonean stews it is better the next day.

The draft was written from 2 published sources and holds 15 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting