Yataklete Kilkil

What we know so far

Yataklete kilkil (yatakilt alicha) is the mild Ethiopian vegetable stew of fasting days: potatoes, carrots and green beans boiled, then simmered in a purée of onion, garlic, ginger and green chilli cooked down in oil or niter kibbeh, with a pinch of cardamom or nutmeg but no berbere. It is a ye'tsom dish, one of the vegan pots that fill the injera platter through Lent and on Wednesdays and Fridays, and it sits next to the hotter wots to cool the mouth. It is close to atakilt wat, the cabbage-and-carrot version AFN already carries; this one is the potato-and-green-bean stew.

The draft was written from 2 published sources and holds 11 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting