Vibibi

What we know so far

Vibibi, "little ladies" in Swahili, are the soft, sweet, yeasted pancakes of the Kenyan coast: rice soaked overnight and blended with coconut milk, sugar, an egg and cardamom into a batter that is left to rise, then cooked in a small covered pan until holes open on the top and the underside is golden. They are a Ramadan and weekend breakfast in Mombasa, eaten with tea or kahawa, and they are naturally gluten-free. Vitumbua are the same batter cooked as little domes in a dimpled pan.

The draft was written from 2 published sources and holds 9 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting