Urojo

What we know so far

Urojo is Zanzibar's street lunch: a tart, turmeric-yellow soup thickened with flour, soured with green mango or lime and often enriched with a little coconut milk, ladled over a bowlful of crisp things. Into the bowl go potato bhajia, black-eyed pea fritters, boiled potato, chickpeas, cassava crisps, a boiled egg, pieces of mishkaki skewered meat, and spoonfuls of coconut and tamarind chutney and chilli sauce. Every stall has its own mix, which is why it is called simply "mix".

The draft was written from 3 published sources and holds 20 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting