Waiting for a cook

Turkey Stew

Nigeria

What we know so far

Turkey stew is the Nigerian red stew with turkey in place of chicken: pieces of turkey (wings, drumsticks or smoked turkey) roasted or fried first, then simmered in a thick, well-fried sauce of blended tomatoes, red peppers, habanero and onion with curry, thyme and stock. It is a Sunday and Christmas stew, eaten with white rice, jollof, boiled yam or plantain, and the smoked-turkey version is a favourite because the smoke seasons the whole pot.

The draft was written from 2 published sources and holds 11 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Turkey Stew

Nigeria

What we know so far

The draft was written from 2 published sources and holds 11 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting