Tuo Zaafi

What we know so far

Tuo zaafi, TZ for short, is the staple of northern Ghana: a soft, pale, slightly sticky swallow made by cooking maize (or millet) flour with a little cassava flour in water and stirring until it thickens and pulls together. It is served in bowls of ayoyo, the slippery green soup of jute leaves, with a spoon of meat stew on top. It is the dish of Tamale, and a TZ-and-ayoyo lunch is sold from every "chop bar" in the north and in the Zongo quarters of the south.

The draft was written from 2 published sources and holds 6 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting