Waiting for a cook

Tom Brown

Ghana

What we know so far

Tom Brown is Ghana's roasted-grain porridge, the colour of milky tea: flour milled from roasted corn (often with roasted millet, groundnuts, soya beans and rice mixed in) is whisked into water and cooked to a smooth, nutty porridge, served with sugar, evaporated milk and bread. It is a breakfast for children and a weaning food, and the flour is made at home in big batches and taken to the mill. The name is old colonial English; the food is entirely Ghanaian.

The draft was written from 2 published sources and holds 6 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Tom Brown

Ghana

What we know so far

The draft was written from 2 published sources and holds 6 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting