Toast Mayai

What we know so far

Toast mayai, "bread eggs", is the Kenyan breakfast of sliced bread dipped in beaten egg and fried, eaten with a mug of chai. It is French toast in method, but the everyday Kenyan version is savoury rather than sweet: the egg is mixed with chopped onion, tomato, green pepper, black pepper and salt, and sometimes coriander or a little ham or beef brawn, so each slice carries a thin omelette on both faces. A sweeter version with milk, sugar, vanilla and cinnamon is common too.

The draft was written from 2 published sources and holds 16 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting