Timatim

What we know so far

Timatim ("tomatoes" in Amharic) is the sharp, cold tomato salad that sits beside the hot wats on an Ethiopian and Eritrean platter: diced tomato, red onion and green chilli in a dressing of oil, lemon, vinegar, garlic and a little berbere. With torn injera folded through it becomes timatim fitfit, a bread salad eaten with the hands, common at breakfast and during the fasting days when no meat or dairy is eaten.

The draft was written from 2 published sources and holds 10 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting