Tiguadege Na

What we know so far

Mali's answer to the peanut stew that runs the whole length of the Sahel: meat simmered in a sauce thickened with ground peanuts and built on onion, garlic and tomato. It is often called Mali's national dish, and it is a weekday dish as much as a celebration one. Every household has a version; the constant is the peanut, the tomato and time on the heat.

The draft was written from 4 published sources and holds 13 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting