Waiting for a cook

Tajine Berbère

Morocco · Atlas and the Amazigh south

What we know so far

The Berber tagine is the tagine of the Atlas villages and the roadside cafés between them: pieces of lamb (or chicken or beef) spiced with turmeric, ginger, paprika and ras el hanout, with potatoes, carrots, courgettes, peppers and tomatoes arranged in a tall dome over the meat, and green olives on top, all cooked slowly in the clay pot until the vegetables are soft and the juices thick. It is a whole meal in one dish, served straight from the tagine with bread to scoop.

The draft was written from 2 published sources and holds 12 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Tajine Berbère

Morocco · Atlas and the Amazigh south

What we know so far

The draft was written from 2 published sources and holds 12 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting