Sweet Potato Porridge

What we know so far

Sweet potato porridge is the one-pot pottage that Nigerians make the way they make yam porridge, but sweeter: chunks of sweet potato cooked in a sauce of palm oil, tomato, pepper, onion and crayfish with smoked or dried fish, until the potato is soft and the sauce has thickened around it, with a handful of greens stirred in at the end. It is a lunch or dinner dish, and it is what many families cook in the weeks when sweet potatoes are cheap and plentiful.

The draft was written from 2 published sources and holds 12 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting