Soya

What we know so far

Soya is Cameroon's evening street meat: thin slices of beef rubbed with a marinade of garlic, ginger, white pepper, cayenne, Maggi and oil (in the north and in Hausa hands, a dry rub of ground roasted groundnuts and pepper), threaded on sticks and grilled over charcoal at the roadside from dusk. It is eaten off the stick with raw onion, a little pepper sauce, and roasted half-ripe plantain or a piece of baguette. Nigeria's suya is the same tradition under a different spelling; the Cameroonian version leans on fresh garlic and ginger.

The draft was written from 2 published sources and holds 11 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting