Waiting for a cook

Slata Masmouta

Tunisia

What we know so far

Slata masmouta, the "boiled salad", is the Tunisian cousin of Russian salad: potatoes, carrots and peas boiled together with the eggs, cut into cubes and mixed with tuna in olive oil, black olives and often beetroot and tomato, dressed with olive oil, lemon and parsley (or a little mayonnaise in newer kitchens). It is lighter than mechouia, made in every season, eaten warm or cold as a starter, a side to grilled fish, or a filling for bread.

The draft was written from 2 published sources and holds 11 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Slata Masmouta

Tunisia

What we know so far

The draft was written from 2 published sources and holds 11 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting