Slaai

What we know so far

Slaai is a Swazi avocado salad dressed with nothing more than lemon juice, fresh ginger and salt, and finished with crushed peanuts. Some households build it out with lettuce, cooked beetroot, radish or onion; the simplest version is avocado and peanuts alone. It is eaten as a starter or beside grilled meat, and it is one of the few Eswatini dishes with a recipe that travels.

The draft was written from 3 published sources and holds 7 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting