Waiting for a cook

Skoudehkaris

Djibouti

What we know so far

Skoudehkaris is Djibouti's national dish: lamb simmered in a spiced tomato sauce, then rice cooked in the same pot so it soaks up everything. The name is the Somali "isku dheh karis", which means "cook it all together", and that is the method. It is the dish of Fridays, weddings and Eid, and it can be made with beef, chicken or fish when there is no lamb.

The draft was written from 3 published sources and holds 17 ingredients and 8 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Skoudehkaris

Djibouti

What we know so far

The draft was written from 3 published sources and holds 17 ingredients and 8 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting