Seswaa

What we know so far

Seswaa is Botswana's national dish: beef on the bone boiled slowly with salt until it falls apart, then pounded until it looks like shredded string. That is the whole recipe. It is the meat of weddings, funerals and independence day, and by custom it is the men who cook it, in a three-legged iron pot over a fire. It is served on pap or sorghum porridge, usually with morogo greens beside it.

The draft was written from 5 published sources and holds 7 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting