Waiting for a cook

Serobe

Botswana

What we know so far

Serobe is the Botswana dish of offal: the tripe, intestines and other innards of a goat, sheep or cow, washed with great care, boiled until soft, snipped into tiny pieces with scissors and boiled again with salt until everything is the same texture. With a goat or sheep the trotters go in too. It is a dish of ceremonies, cooked in a three-legged pot at weddings and funerals alongside seswaa, and eaten with sorghum porridge, pap or bread.

The draft was written from 4 published sources and holds 3 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Serobe

Botswana

What we know so far

The draft was written from 4 published sources and holds 3 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting