Waiting for a cook

Satini Reken

Seychelles

What we know so far

Satini reken is the Seychellois way with shark: the flesh boiled, skinned, wrung dry and flaked, then tossed in hot oil with onion, turmeric, chilli and the sour tree cucumber bilimbi, and finished with lime. "Satini" (chutney) in the Seychelles means a dry, sharp cooked relish rather than a jam, and this is the best known of them. It is eaten with boiled cassava and extra chilli, or with lentils, green papaya satini and rice.

The draft was written from 3 published sources and holds 8 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Satini Reken

Seychelles

What we know so far

The draft was written from 3 published sources and holds 8 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting