Samsa

What we know so far

Samsa are Algeria's honeyed almond triangles: a crisp pastry folded around a filling of ground almonds, sugar, cinnamon and orange-blossom water, fried (or baked) until golden, dipped in honey and sprinkled with sesame. The old way makes the pastry from scratch with flour and butter and presses the triangles out with a special mould; the quick way uses sheets of brick (warqa). They come out for Ramadan, both Eids and weddings, and keep well in a tin.

The draft was written from 2 published sources and holds 9 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting