Waiting for a cook

Salade Mechouia

Tunisia

What we know so far

Mechouia means "grilled", and salade mechouia is the grilled salad of Tunisia: green peppers, tomatoes and sometimes onion charred over the flame, peeled, chopped fine or pounded, and dressed with garlic, olive oil, lemon and salt. It is served cold as a starter or a side to almost everything, and in cafés it comes topped with tuna, olives, capers and a hard-boiled egg. Every Tunisian summer table has it.

The draft was written from 2 published sources and holds 9 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Salade Mechouia

Tunisia

What we know so far

The draft was written from 2 published sources and holds 9 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting