Waiting for a cook

Salade d'Ourite

Mauritius

What we know so far

Ourite is the Mauritian Creole word for octopus, and the lagoon around the island is full of it. Salade d'ourite is boiled octopus cut small and tossed cold with onion, tomato, herbs, lemon and a little ginger or chilli. It is served chilled as a starter or a side to a rice meal, and it is a fixture at beach picnics and Sunday tables. Réunion makes the same salad and calls the octopus zourite.

The draft was written from 3 published sources and holds 11 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Salade d'Ourite

Mauritius

What we know so far

The draft was written from 3 published sources and holds 11 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting