Waiting for a cook

Salade de Poisson

Mauritius

What we know so far

Salade de poisson is the Mauritian cold fish salad: firm white fish (capitaine, the island's favourite) poached in salted water with garlic and rosemary, cooled, flaked coarsely and tossed with tomato, red onion, coriander and a sharp dressing of lime, olive oil and vinegar. It is a starter, a lunch with bread, and a companion to the octopus salad on the Creole table; the rosemary in the poaching water is the Mauritian touch. Eaten chilled.

The draft was written from 2 published sources and holds 10 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Salade de Poisson

Mauritius

What we know so far

The draft was written from 2 published sources and holds 10 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting