Waiting for a cook

Riz Gras

Burkina Faso

What we know so far

Riz gras, "fat rice", is the party rice of Burkina Faso and the whole Sahel: rice cooked in a rich tomato and meat sauce with a heap of vegetables, so that every grain comes out red, oily and full of flavour. It is the cousin of jollof and thieboudienne, and the dish a Burkinabè household makes for a christening, a wedding or a Sunday with guests. It is served on a big platter with the meat and vegetables on top and a hot chilli sauce on the side.

The draft was written from 3 published sources and holds 15 ingredients and 8 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Riz Gras

Burkina Faso

What we know so far

The draft was written from 3 published sources and holds 15 ingredients and 8 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting