Waiting for a cook

Rice Water

Ghana

What we know so far

Rice water is Ghana's rice porridge: rice cooked soft in plenty of water, stirred and crushed until it is loose and creamy, then sweetened at the table with sugar or honey, evaporated milk and a grating of nutmeg. It is breakfast for children, food for the sick, and a bowl for a late hungry evening, sold hot from roadside pots in the morning with bread or koose. It is lighter than a Western rice pudding and is eaten in every home.

The draft was written from 2 published sources and holds 5 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Rice Water

Ghana

What we know so far

The draft was written from 2 published sources and holds 5 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting