Rice and Beans

What we know so far

Rice and beans is a Nigerian weekday staple: long-grain rice and black-eyed or honey beans cooked together in one pot, either plain with onion and a little oil to be eaten with stew, or jollof-style in tomato stew and chicken stock. It stretches a pot of rice, it is what many families cook on Saturdays, and it is served with fried plantain, fried chicken or fish and a spoon of pepper stew. Ghana's waakye is the same idea with sorghum leaves for colour.

The draft was written from 2 published sources and holds 7 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting