Rfiss

What we know so far

Rfiss is the sweet semolina dish of eastern Algeria, made for weddings, births, Ramadan evenings and any big family reception. A rich semolina galette (mbessa) is baked, broken into crumbs, steamed like couscous with milk and orange-blossom or rose water, then worked with butter, honey and sugar until it is soft and fragrant. It is served in a dome, dusted with icing sugar and decorated with walnuts, almonds and sugared almonds. Constantine claims the finest version.

The draft was written from 3 published sources and holds 7 ingredients and 8 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting