Waiting for a cook

Plantain Fufu

Nigeria

What we know so far

Plantain fufu is the swallow made from unripe green plantain instead of cassava or yam: a smooth, slightly grey-green, stretchy dough that is eaten with egusi, efo riro, banga and any other Nigerian soup. It is the everyday choice of people watching sugar or weight, since green plantain is lower in starch than pounded yam and eba, and it has become a standard option in home kitchens and restaurants. Two ingredients, plantain and water.

The draft was written from 2 published sources and holds 2 ingredients and 4 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Plantain Fufu

Nigeria

What we know so far

The draft was written from 2 published sources and holds 2 ingredients and 4 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting