Pinkaso

What we know so far

Pinkaso are the savoury fried dough rings of Ghana's Hausa community: a yeasted flour batter spiked with blended onion, chilli and garlic, risen until bubbly, shaped into rough rings with wet fingers and dropped into hot oil until crisp outside and airy inside. They are the classic partner to a cup of Hausa koko (spiced millet porridge) at breakfast, sold together from the same roadside stall, and eaten on their own as a snack.

The draft was written from 2 published sources and holds 11 ingredients and 9 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting