Waiting for a cook

Peri Peri Chicken

Mozambique

What we know so far

Peri peri chicken is Mozambique's most famous dish: a whole chicken split flat, soaked in a marinade of African bird's eye chillies, garlic, lemon, oil and paprika, then grilled over charcoal and basted with more of the sauce until the skin is blistered and red. In Maputo and along the coast it comes with chips, a salad and a bowl of extra sauce. The Portuguese took it home and the world knows it through restaurant chains, but the chilli and the coals are Mozambican.

The draft was written from 4 published sources and holds 14 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Peri Peri Chicken

Mozambique

What we know so far

The draft was written from 4 published sources and holds 14 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting