Waiting for a cook

Peppered Kpomo

Nigeria

What we know so far

Kpomo (ponmo in Yoruba, kanda in Igbo) is cow skin, singed to remove the hair and sold in gelatinous pieces at every Nigerian market. Peppered kpomo is the street and party version: the skin boiled soft, then tossed in a hot, coarsely ground pepper and onion sauce fried in palm oil, finished with scent leaves. It is chewy, spicy and cheap, eaten with toothpicks, with a cold drink, or alongside rice.

The draft was written from 2 published sources and holds 8 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Peppered Kpomo

Nigeria

What we know so far

The draft was written from 2 published sources and holds 8 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting