Waiting for a cook

Peppered Chicken

Nigeria

What we know so far

Peppered chicken is the Nigerian party chicken: pieces of hard chicken (hen) seasoned, cooked until tender, grilled or fried golden, then tossed in a thick, coarse, bright-red fry of tatashe peppers, scotch bonnet and onion until every piece is coated. It is served with jollof or fried rice at owambes, as a snack with a cold drink, and at bars as the sister of peppered gizzards and peppered snails. Turkey is done the same way at Christmas.

The draft was written from 3 published sources and holds 9 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Peppered Chicken

Nigeria

What we know so far

The draft was written from 3 published sources and holds 9 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting