Waiting for a cook

Pampoenkoekies

South Africa

What we know so far

Pampoenkoekies are South Africa's pumpkin fritters: spoonfuls of a light batter of mashed pumpkin, egg, flour and baking powder fried golden and rolled in cinnamon sugar, or drowned in a caramel sauce. They are eaten as a pudding, a tea-time treat or, in older Afrikaner and Cape Malay homes, as a sweet side to a Sunday roast. Every grandmother has a version.

The draft was written from 2 published sources and holds 10 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Pampoenkoekies

South Africa

What we know so far

The draft was written from 2 published sources and holds 10 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting