Owho Soup

What we know so far

Owho is the yellow soup of the Urhobo and their Delta neighbours: assorted meat, dried fish and snails in a broth thickened with garri and starch, coloured and enriched with palm oil that has been curdled with potash into a thick yellow paste. It smells of uda, crayfish and native oil, and it is eaten with boiled yam, plantain or, most of all, Delta starch and yellow garri. It is a dish that older Urhobo cooks judge each other by.

The draft was written from 2 published sources and holds 10 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting