Oatmeal Fufu

What we know so far

Oatmeal fufu is the Nigerian swallow made from ground oats: oat flour stirred into boiling water until it thickens into a smooth, pale dough that is eaten with egusi, ogbono, okra and the rest of the soups in place of eba or pounded yam. It came out of the health-conscious kitchens of the 2010s and has stayed, because it is quick, filling and lighter than cassava swallows. Two ingredients, oats and water.

The draft was written from 2 published sources and holds 2 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting