Waiting for a cook

Nzungu

Zimbabwe

What we know so far

Nzungu are groundnuts, and in Zimbabwe they are a meal as much as a snack. In the harvest months (zhizha) fresh nuts are boiled in the shell in salted water and eaten warm with tea for breakfast; out of season, dried shelled nuts are soaked and boiled the same way, soft and salty, and a bowl with a glass of water will stand in for lunch. The other classic is mutetenherwa, dry nuts roasted in a pan or a broken clay pot on the fire and salted with a splash of brine at the end.

The draft was written from 3 published sources and holds 7 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Nzungu

Zimbabwe

What we know so far

The draft was written from 3 published sources and holds 7 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting