Nigerian Chicken Pie

What we know so far

The Nigerian chicken pie is the meat pie's softer cousin: a half-moon of short, buttery pastry filled with shredded or minced chicken cooked with potato, carrot, onion, thyme and curry in a thick creamy gravy, glazed with egg and baked golden. It is sold hot from glass cabinets in bakeries and fast-food chains, packed into lunch boxes and served on small-chop trays at parties. A good one is moist inside and crumbles at the edges.

The draft was written from 2 published sources and holds 10 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting