Waiting for a cook

Nhopi

Zimbabwe

What we know so far

Nhopi is the Shona pumpkin mash: pumpkin or butternut boiled soft, mashed with peanut butter (dovi) and a little sugar and salt, sometimes bound with a spoon of mealie meal or loosened with milk. It is what Zimbabwean mothers make for children in pumpkin season, eaten warm as breakfast, as a snack or beside a main meal, and it keeps you full for hours. Rural nhopi is pumpkin, peanut butter and a pinch of salt; town versions add butter, milk and sugar.

The draft was written from 2 published sources and holds 7 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Nhopi

Zimbabwe

What we know so far

The draft was written from 2 published sources and holds 7 ingredients and 6 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting