Napolitaines

What we know so far

Napolitaines are the pink biscuits of Mauritius: two rounds of plain butter shortbread sandwiched with jam and dipped in a bright pink sugar glaze. They sit on every bakery counter and on every table at weddings, Eid, Christmas and Divali, and they go with a cup of tea in the afternoon. Despite the name, nobody in Naples has heard of them; they are a Mauritian invention.

The draft was written from 3 published sources and holds 8 ingredients and 10 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting