Waiting for a cook

Muzongué

Angola

What we know so far

Muzongué is Angola's fish soup: fresh fish and a piece of dried fish simmered in water with red palm oil, onion, tomato, sweet potato and gindungo chilli, served with boiled greens and with funge or musseque, the cassava-flour mash that thickens it in the bowl. It is a Luanda dish, eaten as a Sunday soup and cooked for anyone who is unwell. The Cookidoo version adds cassava root, salt cod and slices of banana.

The draft was written from 4 published sources and holds 13 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting

Waiting for a cook

Muzongué

Angola

What we know so far

The draft was written from 4 published sources and holds 13 ingredients and 5 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
Photograph your own, so the page carries a real picture instead of somebody else's.
Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting