Muufo

What we know so far

Muufo is the Somali flatbread baked on the wall of a tinaar, the clay tandoor sunk in the ground, from a dough of white maize flour. The full name is muufo tinaar; some Somalis call it garmash. It is eaten with stews and with bananas, and at breakfast it is broken into a bowl, sprinkled with sugar, drizzled with ghee or sesame oil and soaked with hot black tea. The Bravanese of the southern coast bake a fermented, risen version they call maanda.

The draft was written from 2 published sources and holds 8 ingredients and 7 steps. It has never been cooked by anybody at AFN, which is why it is waiting.

What claiming it means

1. Cook it the way you actually make it. Change anything in our draft that is wrong, and most of it probably is.
2. Photograph your own, so the page carries a real picture instead of somebody else's.
3. Send it in. An editor reads it, and it publishes with your name on it and a link to your profile.

See every dish waiting